Morning Mixology
You are very welcome to simply watch and join the chat. If on the other hand you want to make-along we have chosen drinks that involve only everyday ingredients and utensils that you'll hopefully have around the house.

Utensils:
Shaker - eg. protein shaker, coffee keep-cup or anything with a watertight lid.
Fine strainer - eg. sieve or tea strainer
Measure - a 25ml/1oz measure, or an egg cup, or anything around that size
A mug-full of Ice
Glasses - either a rocks or wine glass, and a cocktail/ rocks glass
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Drink No1: The Prairie Oyster

i) Something spicy. One or more of:
 eg. cayenne/chilli powder, black pepper, mustard, tabasco or other hot sauce
ii) Something salty. One or more of:
eg. salt(!), worcestershire sauce, pickle juice, ketchup, soy sauce
iii) Something sharp. One or more of:
eg. lemon juice, cider/wine/malt vinegar, or again worcestershire sauce/pickle juice
iv) - One egg (for an intact egg yolk)
Optional: The Prairie Oyster can be served with a small dose of spirit. If you wish it is recommended you have either gin, vodka, brandy or tequila/mezcal to hand.
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Drink No2: The Clover Club

i) Gin
Any gin should make a good Clover Club. Or can substitute with good vodka. If you only have have other/dark spirits available that's fine too - you can still make a delicious sour in the class
ii) 4 or 5 raspberries
Or you can use another berry or other soft-ish fruit if necessary
iii) A little freshly squeezed Lemon Juice
Hand-squeezing 1 lemon will give you the 25ml/1oz you need
iv) Caster / super-fine sugar
Granulated is coarse but will do. Better still Or use sugar syrup Or a light/neutral flavoured syrup like agave
v) 1 egg white (left over from the Prairie Oyster)
Optional, but recommended as creates texture

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Drinks Cabinet Clearout
A surgery where the dusty, unloved bottles on the shelf find new purpose.
You list what spirits or liqueurs you have cluttering up the place and receive expert advice on how best to deploy them